Treviso Bay featured our NDN review

Treviso Bay featured our NDN review

Thank you for sharing our Naples Daily News In the Know Review!

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This is what they had to say:

Chef John Hart, left, gives directions to a server doing the soft opening of his Organically Twisted on April 20 in Marquesa Plaza on the southeast corner of Livingston and Pine Ridge roads. Tim Aten/Staff

Chef John Hart’s personal vision has come to life as he begins the second chapter of his Organically Twisted food business.

After taking his culinary creations and positive energy to the people via his food truck since December 2013, the people can now come to him at his new brick-and-mortar eatery. Hart launched the Organically Twisted restaurant on May 2 in Marquesa Plaza, the retail center on the southeast corner of Livingston and Pine Ridge roads.

“I’m so grateful, so blessed and so lucky,” Hart said. “Business is going good. Just working crazy hard right now.”

Based on a growing fan base for his mobile business during the last two years at area farmers markets, Hart has put down roots to showcase his culinary masterpieces. Organically Twisted has flipped on a bright spot in the nearly 1,700-square-foot former space of Moravela’s Pizza next door to Martin Fierro steakhouse.

“In order to keep up with demand and reach more people, I decided it was a natural progression to expand Organically Twisted to a larger and permanent space,” Hart said.

Combining more than 20 years of food experience with a passion for organic farming, Hart creates incredible, edible art with organic produce, seafood, spices, nuts, chocolate and other ingredients. Most of his entrées are “rolled or bowled,” served in a wrap or a bowl.

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